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The KK Food Festival was first hosted in 2011, and in 2015, the fifth (5th) KK Food Festival would be held. KK Food Festival is three (3) days of showcases packed with food and beverage establishments, food suppliers, and food manufacturers from all over Malaysia. The crux of this KK Food Fest is to discover and promote varied dining options and experiences in diving in Malaysia, catering not only to dedicated gourmands, but also to those of us who are simply foodies at heart. Every year we manage to attract up to 20,000 audiences from all walks of life with different religion, culture and race to witness the most happening and gluttonous event of the year.